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Description
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
Tasting notes : Mango, Red Ripe Fruits, Cocoa
Origin: Rwanda
Origin Type: Single Origin
Region: Gasharu
Altitude: 1750
Producer: Gasharu's farm
Bag Size: 250g
Format: Wholebean
Brew Method: Filter
Process: Natural
Caffeine: Full Caffeine
Roast Level: Light
Variety: Bourbon
