Tasting Notes: Caramel, Dried Fruit, Honey.
This honey-processed Catuai/Caturra from the renowned CoopeDota cooperative in Tarrazu, Costa Rica, delivers comforting sweetness with notes of caramel, dried fruit, and silky honey. Produced by nearly 900 smallholders at a carbon-neutral mill, this coffee reflects a deep commitment to sustainability, community, and flavor — making each sip a sunny, feel-good experience.