No6 - Decaf Zelaya

Tasting Notes: Cherry, Almond, Caramel, Milk Chocolate.

Produced by Ricardo Zelaya at Finca Carrizal in the Antigua region of Guatemala, this Swiss Water Process decaffeinated coffee is cultivated at elevations between 1,000 and 1,200 meters. The farm holds special significance for Ricardo, as it was his first independent venture into coffee farming at the age of 21. This decaf offering presents a sweet and balanced cup with a medium body, featuring notes of cherry, almond, caramel, and milk chocolate, making it an excellent choice for those seeking a flavorful caffeine-free experience.