Phil & Sebastian - Jose Cuellar: Pink Bourbon & Bourbon Aji

Tasting Notes: Orange Creamsicle, Lemongrass, Earl Grey.

Jose Cuellar’s blend of Pink Bourbon and Bourbon Aji from Finca El Paraíso in Pitalito, Colombia, showcases the vibrant complexity of these Ethiopian landrace varieties. This coffee undergoes an extended 110-hour anaerobic fermentation in cherry before being washed and dried on raised beds, resulting in a cup that is bright, creamy, and tea-like, with citrus and floral elegance.