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Description
Tasting notes: Brown Sugar, Nougat, Dried Fruit.
Sugar Heist is a blend of fully washed Pacas, Bourbon, and Catuaí varieties from small growers in Santa Barbara, Honduras, including producers like Margarito Herrera, Wilmer Dubon, and Elder Chavez. Grown at elevations up to 1,700 meters, this coffee offers a balanced and sweet profile with subtle fruit and citrus flavors, making it an easy-drinking crowd-pleaser.
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